Kitchen Assistant

2 weeks ago


Glasgow, United Kingdom Sodexo Full time
Job Introduction

About the Role

Kitchen Assistant  at  Lomond  Lounge - Glasgow airport

We’re experience makers​.

  And relationship builders .

And we’re hiring 

Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live you don’t dream it, you live it every day. Here you’ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we’re more than just waiters.

Be part of something greater.

Role Responsibility
  • To plan, deliver and present the food and beverages as per the Lounge specification. Interact with customers by explaining the food and beverages on offer. Gauge needs and make recommendations to meet the exact needs of the premium customers.
  • To ensure that all stock is checked in and stored away correctly. Keep back of house areas clean and tidy at all times.
  • Assist the chef with the presentation of all food and beverage, ensuring quality, quantity are consistently monitored, maintained and display is as per set specification.

  • Ensure buffet and stock levels of all food and beverage items for a la carte service are properly maintained and replenished regularly as required and in accordance with food and safety standards. Control and monitor hygiene standards as per HACCAP.

  • Ensure personal and food hygiene, as well as housekeeping standards in the lounge food services areas and kitchen are adhered to, as per company policy.
  • Ensure that at the end of each service the kitchen is cleaned down and ready for the following shift.
  • Ensure that back of house is kept clean and tidy at all times, including fridge and freezers and other store areas.
  • Ensure that all products stored or displayed are date coded, stock rotated and labelled correctly using the shelf life rule.
  • Ensure that sufficient preparation is completed for the following shift.
  • Adhere to standard recipes and food specifications and knowledge book and plating specifications.
The Ideal Candidate

Essential

  • Kitchen experience
  • Highly motivated
  • Attention to detail
  • Able to work on own initiative within a team environment

Desirable

  • Lounge experience
Package Description
  • £
  • Shifts will be 0415 – 1245 and 1230 – 2100
  • Shift pattern will be 4 on 2 off (2 Early, 2 Late, 2 Off)
  • Staff car parking
  • Breakfast and lunch on site
  • Full training provided
  • Mandatory vetting
  • You must be able to provide 5 years working history, and 5 years address

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