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Chef/Cook Kitchen Manager

2 months ago

Fife, United Kingdom Aramark Full time
Your Aramark journey starts here

Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?

Are you looking for a challenge on a Monday – Friday basis, giving you evenings, weekends and school holidays off?

Want to join a cracking team and a business that has opportunities across the UK?

If the answer is yes, then read on. We are currently recruiting for a Chef Manager to be a part of our integral team at Fife College, St Brycedale Campus, Kirkcaldy, KY1 1EX

Perks of the job

  • Annual salary of £25,643.52
  • Full time – 40 hours per week – Monday – Friday, 7am – 3pm
  • 40 working weeks per year – term time only
  • Free parking and free meals on shift
  • Life assurance and Pension scheme
  • MyStaffShop discounts – including savings on your weekly supermarket shop
  • Cycle2Work Scheme and Refer a friend Scheme
  • You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within
  • As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

  • Prepare and cook a variety of food following recipe cards
  • Effective day to day running of busy College Refectory.
  • Responsible for all food production and food production management system.
  • Be able to manage a small team effectively
  • Knowledge of all aspects of Food Safety including allergen management
  • This is a fully “hands on” operational role.
  • Responsible for all aspects for ordering and completion of all on company systems .
  • Provide excellent customer service and a positive attitude towards guests, customers and co workers

Experience

  • A DBS check will be required to complete your application
  • Previous management experience and cheffing experience essential
  • Have excellent customer service skills
  • E learning is available through our online learning system to obtain Food safety level 2/3 certificate and Health and Safety.
  • Be a confident chef and leader