Head Chef

2 months ago

Gillingham, United Kingdom Hall & Woodhouse Ltd Full time
Head Chef - Blandford Saint Mary

Times Top 100 employer + Tips + Profit Share + 70% off meals + Benefits + 5 days working - Career pathway....

Hall & Woodhouse is the Dorset based brewer that owns over 170 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business

We are looking to appoint a Designate Head Chef to join our Sussex region. You will provide support working in various pubs in the area while working through a development program designed to prepare you to take full responsibility for an amazing high energy kitchen. The timing of the program will depend on your rate of progress and a suitable House becoming available.

Your rewards as Designate Head Chef at H&W:

  • A sensible work life balance with 5 days working, consistent hours and excellent conditions
  • Up to 40K pa, depending on level of development in the role, plus a share of tips
  • Profit share scheme
  • A full package of lifestyle benefits covering pension, health, discounts and more
  • The chance to eventually lead a fabulous team in an awesome business with sustainability at it's core
  • Great job security and career development, with a Times Top 100 employer
  • All the support you need to succeed

Apply if you are:

  • A highly organized and skilled senior chef with experience in high end standard fayre
  • Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
  • A serious chef that cares - who is motivated and determined to achieve excellence with your team
  • Dependable and resilient with hospitality in your DNA
  • Competent in all aspects of kitchen administration
  • Able to work to precise specifications for cooking and presentation, without deviation
  • A kind and inspirational leader able to influence, motivate and develop the full potential of your team
  • Obsessive about food safety and hygiene standards
  • A driver with access to independent transport, and willing to travel around the region during your preparation phase
  • Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage.

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.


kitchen manager, chef supervisor, sous, senior sous

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