Chef de Partie

The Role

A chef de partie runs a specific section in a kitchen and reports to the Head Chef. The role is made up of many varying responsibilities including:

• Preparing, cooking, and presenting a wide range of dishes to the highest culinary standards. Your skills and attention to detail will ensure that every dish leaving your section is of the finest quality.
• Assisting in maintaining high health and safety standards in the kitchen
• Assisting with the management of food hygiene practices 
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards 

The more general skills that all good Chef de Parties should possess include:

• Knowledge and the ability to run a section.
• Ability to work without close supervision.
• Ability to communicate with all sections of the kitchen. 
• Team management skills 
• High level of attention to detail 
• Good level of numeracy basic computer skills 
• Enthusiasm to develop your own skills and knowledge plus those around you. 
• Adapt well to change and willingness to embrace new ideas and processes. 
• Positive and approachable manner 
• Team player qualities 

About Us

The Crown Hotel at Boston Spa is a Grade II listed renovation by Further Afield Pubs who are also behind the successful overhaul of The Beck & Call. This contemporary country pub, complete with a stunning restaurant housed in ‘The Stables’ conservatory has distinctive areas that offer a difference in style and feel. The front section boasts the look of a traditional English pub - perfect for that quick pint after work – flowing seamlessly into the modern dining area overlooking the beautiful, landscaped garden. While the bar offers a range of cask ales, fine wines and a tantalising cocktail list, the food menu is a seasonal affair incorporating produce from local and regional Yorkshire suppliers, including prime meat cuts and fresh fish. Expect the likes of beer battered haddock and chips, imaginative salads, and freshly handmade pizzas, along with a traditional Sunday Roast served with proper gravy and all the trimmings, of course.

About Rose

Rose Pubs Group was founded with
the purchase of the ‘The Rose Public House’ in South London. With the
tried and tested method of hoping for the best we now have a collection of
pubs, bars, music venues and hotels across the UK.

The team is a bizarre mix of
characters and we’re proud to embrace unique personalities from all walks of
life. We know that to achieve greatness we need great music, great drinks
& most importantly… great people

Why work for Rose?

• Free guestlist to our events and festivals
• Bottomless soft drinks on shift
• Free CODE app staff membership with loads of discounts on pubs, bars & gyms
  
• Free counselling through our 24/7 employee helpline provided by Hospitality Action
• Cycle to Work Scheme
  
  

The Process

1. 
   
2. Click the ‘Apply Now’ button.
   
3. Fill in the details and attach your CV.
   
4. We’ll contact you to invite you to come
   in and have a chat with the senior team.
   
5. We’ll then invite you to do a trial and meet more of the team - need to see if the chemistry is
   there.
   
6. All going well, you’ll be welcomed into
   the team
   

Rose Fifteen Ltd is an equal opportunities employer and
we welcome applications from all persons regardless of their sex; religious or
similar philosophical belief; political opinion; race; age; sexual orientation;
or, whether they are married or are in a civil partnership, whether they have a
disability and whether they are part of any other groups that could bring a
diverse perspective to our company.