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2 months ago

Kingsbridge, United Kingdom Thurlestone Hotel & Spa Full time

We are recruiting for a Chef de Partie  to
join the team at Thurlestone Hotel & Spa working in the 2 AA Rosette Trevilder Restaurant.



Live in accommodation is available in our newly opened fully refurbished staff
house just 10 minutes walk from the hotel.

Thurlestone
Hotel & Spa is a luxury, family-owned, 4-star 65-bedroom hotel situated on
the spectacular South Devon coast. The hotel includes the 2 AA Rosette
Trevilder Restaurant, Voyage Spa, 9-hole golf course, The Village inn Pub as
well as a range of sports facilities including tennis, squash and a seasonal
kids club.

Our mission
statement is “we strive to exceed our guests’ expectations so they wish
to return” and we know that we would not come close to achieving this
without the wonderful people that work here.



Delivering
the high-levels of hospitality and first-class service that guests have
experienced here for over 120 years would not be possible without the right
team so when recruiting we are looking for people with the right personality,
attitude and passion to deliver an exceptional experience to all of our guests
and support their colleagues at all times.

About the role



Our 2 AA Rosette Trevilder Restaurant serves breakfast and dinner daily to our hotel residents, offering a locally sourced TDH menu with daily specials. We also offer lunches in the hotels Terrace Bar and poolside Rockpool bistro and afternoon teas in the lounges.

We are looking for is someone who will show the same commitment and passion that all our chefs do and buy in to the work-ethic they have as a team.



Key Responsibilities

  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards

Employee Benefits



·        
Yearly Profit-Related Pay Bonus



·        
Tips



·        
Discounted Hotel Stay (our sister property and
Pride of Britain hotels)



·        
Complimentary gym and spa usage



·        
Complimentary on-duty meals



·        
Complimentary parking



·        
Food & Beverage discounts



·        
Gift Voucher discounts



·        
Discounted Friends & Family rates



·        
Employee Assistance Programme



·        
Professional Development & Training