Commis Chef

Found in: Talent UK C2 - 2 weeks ago

Birmingham, United Kingdom NOVOTEL Full time
Job Description

  • Are curious about food, always willing to try new combinations and flavours.
  • Assist in the preparation of the dishes in a timely fashion and agreed standards.
  • Ensure the availability of mise-en-place as required.
  • Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
  • Perform other kitchen duties as assigned.
  • Contributes to guest satisfaction by:
  • Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions
  • Helping deliver the dishes
  • Respecting the food health and safety standards and procedures
  • Participating in managing raw materials effectively
  • Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
  • Adapts work to fluctuations in volume of guests, to special events and particular guests
  • Helps receive deliveries and tidies food items according to storage guidelines
  • Is responsible for the high standard of the dishes prepared
  • Helps keep equipment used in good condition
  • Cleans and tidies the workplace following the supervisor's instructions
  • Follows the cooking instructions and preparation processes to the letter
  • Avoids wasting food items
  • Helps with inventories
  • Helps manage stocks of equipment by avoiding breakages

Qualifications

  • Vocational certificate or diploma in professional cuisine
  • Experience that demonstrates well established technical know-how
  • Fluent in the national language and English
  • Team spirit
  • Sensibility of customer service
  • A thorough and organised approach
  • Concern of the cleanliness and the hygiene
  • Adaptability
  • Leadership
  • Capacity to train and transmit the knowledge
  • Management of the stress


Additional Information

  • Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
  • Respects the instructions and safety guidelines for the equipment used
  • Applies the hotel's security regulations (in case of fire etc)
  • Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)

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