Commi - IIIIII

About Us:Fashion TV a global leader in fashion media and lifestyle boastsover 25 years of excellence. Recognized for empoweringentrepreneurs Fashion TV is an iconic brand dedicated to supportingbusinesses. Fashion TV is the worlds leading fashion media andlifestyle brand. With over 25 years of experience we have a proventrack record of success in helping aspiring entrepreneurs launchand grow their businesses.The term Commi typically refers to positionsin the culinary field specifically in the kitchen of a restaurantor a similar food service establishment. Commis are oftencategorized into different levels such as Commi I Commi II andCommi III indicating varying levels of experience andresponsibility. The specific duties and responsibilities can varydepending on the type of cuisine the size of the kitchen and theorganizations structure. Heres a general overview of the jobdescriptions for each level:

1. CommiIII:

• Entrylevel positionoften suitable for culinary school graduates or individuals withbasic culinary training.
• Assists in foodpreparation under the guidance of higherrankingchefs.
• Follows recipes and portion guidelinesto ensure consistency.
• Responsible for basiccooking tasks and preliminary food preparation (e.g. choppingpeeling and marinating).
• Maintains cleanlinessand sanitation in the workarea.

1. CommiII:

• Requires someexperience in a professional kitchen typically gained throughworking as a Commi I or similar role.
• Assistsin more advanced cooking techniques and preparationmethods.
• May be assigned to handle specificsections of the kitchen such as appetizers ordesserts.
• Responsible for quality control andensuring that dishes meet the chefsstandards.
• Collaborates with other kitchenstaff to coordinate mealpreparation.

1. CommiI:

• Typically the mostexperienced among the Commi levels with a solid background inkitchen operations.
• Takes on a more independentrole in food preparation.
• May be responsiblefor supervising Commi I and Commi II staff providing guidance andtraining.
• Assists in menu planning and recipedevelopment.
• Ensures the efficient operation ofthe kitchen and may take on additional responsibilities as assignedby higherranking chefs.

In additionto these general responsibilities Commi positions at all levelsshould adhere to safety and hygiene standards maintain a clean andorganized work environment and be able to work efficiently underpressure. As individuals progress from Commi I to Commi III theyare expected to demonstrate increasing culinary skills creativityand leadership abilities. Keep in mind that the specificrequirements for each level may vary between different culinaryestablishments. For more details kindlymessageonMaximumBudget UptoCommi I20000Commi II18000Commi III16000 Pleaseshare updated resume on above number with below detailsTotal workexperienceCurrent RoleApplied forCurrent SalaryExpected salaryNotice periodCurrentLocation

foodpreparation,cooking,quality control

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