Dietetic Assisstant
2 months ago
Job summary
The Assistant is responsible for working under the direction of a Dietitian, to address the nutritional needs of service users.
The Assistant will develop competencies to carry out work that will support service users to eat well under the direction of the clinical dietitian.
The Assistant will support the eating disorder Dietitians by carrying out nutritional analysis using software designed for this, they may also support Dietitians to develop nutritional resources.
The Assistant will be based at Sheffield Eating Disorders Service and will work into the Day Service through supporting facilitation of groups and supporting mealtimes.
Main duties of the job
To assist the Dietitian to work with individual service users or groups of service users using a range of approaches.
To assist the dietitian to develop accessible information & other supportive materials/ resources for carers, families, other professionals.
To work with other registered Health Care Professionals to address the nutritional needs of service users under the direction of the dietitian.
To organise and participate in Dietetic Team meetings and in wider team meetings.
To form professional relationships with clients with eating disorders and to communicate with them in a way that respects their views, autonomy, and culture.
To deliver planned training and facilitate group-work for service users, carers, and other health care professionals under the direction of the dietitian Support meal planning sessions with the dietitian, support nutrition group with the dietitian.
To use Nutritics to analyse individual recipes and menus under the direction of the dietitian.
About us
The Trust is a major employer and provider of services. We are committed to recruiting people who fit our organisational values. These are:
Respect - we listen to others, valuing their views and contributions Compassion - we show empathy and kindness to others so they feel supported, understood and safe Partnership - we engage with others on the basis of equality and collaboration Accountability - we are open and transparent, acting with honesty and integrity., accepting responsibility for outcomes Fairness - we ensure equal access to opportunity, support and services Ambition - we are committed to making a difference and helping to fulfil aspirations and hopes of our Service users and staff Job description
Job responsibilities
To uphold the values of the Trust
To ensure that the service users are treated at all times with dignity and respect and that their rights are acknowledged and protected and that complaints and suggestions are dealt with in a prompt and fair manner in accordance with the relevant policies of the Trust.
To adhere to the Policies and Standards of practice of the service.
To participate in and contribute to SHSC and Dietetic service plans and goals
To attend and contribute as appropriate to Dietetic Team meetings.
To participate in the induction of new staff.
To exercise good personal time management, punctuality and consistent reliable attendance
To keep clinical records and outcome monitoring forms in a clear and accurate manner.
To make and maintain therapy materials as required
To maintain equipment as required, weighing scales
To use computers and other communication systems to create accessible information and other resources.
To use programmes such as PowerPoint, Publisher and Excel
To undertake clerical and administrative tasks such as photocopying, making up clinical files, cataloguing files, equipment, and resources.
To collect statistical data in accordance with SHSC and service policies.
To assist the Dietitian to work with individual service users or groups of service users using a range of approaches.
To assist the dietitian to develop accessible information & other supportive materials/ resources for carers, families, other professionals.
To work with other registered Health Care Professionals to address the nutritional needs of service users under the direction of the dietitian.
To organise and participate in Dietetic Team meetings and in wider team meetings.
To form professional relationships with clients with eating disorders and to communicate with them in a way that respects their views, autonomy, and culture.
To deliver planned training and facilitate group-work for service users, carers, and other health care professionals under the direction of the dietitian Support meal planning sessions with the dietitian, support nutrition group with the dietitian.
To use Nutritics to analyse individual recipes and menus under the direction of the dietitian.
To participate in In-Service Training as identified by local needs and the tasks involved.
To attend short courses to develop, maintain, and update knowledge and skills.
To keep up to date with resources & research using websites such as Diabetes UK, BHF, NHS Choices as required
To review and reflect on your own practice and performance through regular participation in professional supervision and appraisal.
To keep a record of your training and development activities
To participate in and contribute to SHSC and Dietetic service plans and goals
To attend and contribute as appropriate to Dietetic Team meetings.
To participate in the induction of new staff.
Person Specification
Knowledge and Skills
Essential
oGood knowledge and ability around addressing the nutritional needs of service users under the direction of the dietitian oGood knowledge and understanding of mental health problems, learning disabilities and/or dementia oAble to organise and plan and prioritise own work activities
Desirable
oKnowledge of working with/treating eating disorders oUnderstanding and practical knowledge of recovery
Training and qualifications
Essential
oMaths and English GCSE or equivalent ( functional skills; ENIC) oVocational qualification in health and social care ( care certificate; level 2/3 diploma)
General
Essential
oFlexible and adaptable to changing oA genuine passion and interest in working with people with complex mental health problems, learning disabilities and/or dementia
Desirable
A good understanding of the nutritional impact eating disorders can have on a person.