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Head Chef
4 months ago
Head Chef
About us:
The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst.
A venue that caters for your every need with four 3 public bars a restaurant and a beautiful ballroom that is available for hire
It has 15 beautiful rooms upstairs in its boutique hotel as well as a huge garden adjacent.
If you would like to develop your career and skills at a flagship Young's pub in a busy and exciting environment apply and see what we can do for you
What we offer our
Head Chefs:
- Head Chefs get to have full autonomy to create
your own menus and specials - Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a
Head Chef:
This role
requires someone that can inspire a team, to bring out the potential and lead
by example whilst being able to develop, cost and produce fresh seasonal menus
for the variety of revenue streams within the business.
- Have experience championing excellent service
through quality food either as a Head Chef or in the position of Sous Chef - Demonstrate a passion for leading and developing
a team - Be an active hands-on team player with
excellent communication skills - Be responsible and able to manage the kitchen
staff rota, training and all health and safety effectively at all times - Be able to demonstrate your creativity and
ability to design and deliver new dishes for our menus and daily specials - Demonstrate great planning and organisational
skills, necessary to maintain effective controls with regard to both GP and
labour - Have a pro-active approach to driving sales
and delivering growth, through engagement with both kitchen and front of house
teams