Head Chef

3 weeks ago

East Grinstead, United Kingdom Ship Inn Full time
Job description

Head Chef 

About us:

We’re on the lookout for a Head Chef at the Ship Inn in East Grinstead. You’ll be confident in working with fresh seasonal ingredients and running a kitchen. We’re a recently refurbished community pub with a beer garden and a modern kitchen. You’ll have the opportunity to develop your skills and put your stamp on our menu which changes with the seasons. We have a great team in place and would like to add an aspirational Head Chef to be the Captain of our Kitchen Team here at the Ship Inn. 

What we offer ourHead Chefs:

Head Chefs get to have full autonomy to createyour own menus and specials Access to our Apprenticeship Scheme and Development Programmes Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish Access to inspirational food trips with our top quality suppliers Regular Chef Forums with other Head Chefs to inspire and develop Free meals 20% discount in all Young’s pubs and hotels Share save Scheme Company Pension Scheme 28 Days Holiday per year

What we look for in aHead Chef:

This rolerequires someone that can inspire a team, to bring out the potential and leadby example whilst being able to develop, cost and produce fresh seasonal menusfor the variety of revenue streams within the business.

Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef Demonstrate a passion for leading and developinga team Be an active hands-on team player withexcellent communication skills Be responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all times Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving salesand delivering growth, through engagement with both kitchen and front of houseteams

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