Barback

2 weeks ago

London, United Kingdom STEREO Full time

STEREO is the Experimental Group’s newest endeavour. Inspired by the vibrant late-night cultures of New York and London, complete with the undertones of Parisian chic, STEREO will offer a masterfully curated mix of music, food, and drinks. STEREO will feature an extensive drinks menu, American inspired culinary bar classics, and an eclectic and dynamic music programme. Our menu will be developed by Chef-Restauranteur Andrew Clarke, who you have seen at his newest joint Acme Fire Cult in Dalston. His dishes will be inspired by American classics. Behind the bar, the team is led by Experimental Group veteran Nicolas Brulin. The offering will see local products from Partizan Brewery and Thames Distillers (including a STEREO house vodka & gin), plus a strong focus on sustainability where wastage is minimised by using large drums to store our spirits. Our music ties it all together, with a rotating series of resident DJs and curated one-off performances. 

DUTIES AND RESPONSIBILITIES



The barback is critical to the
successful activity of the venue.



Main Responsibilities

  • Set-up of the bar stations in collaboration with the bartenders:
    fruits, herbs, garnishes, spirits, syrups, glassware, tools, etc.
  • Fresh juices prepare and deliver to bars/bartenders for continues smooth service.
  • Stock of the bar stations: keep the bar fully stocked at all times
    with fruits, herbs, garnishes, spirits, syrups, glassware, tools, etc.
  • Backbar: ensure the
    area is always clean and tidy.
  • Maintenance of the equipment: Looking after equipment and cleanliness.
  • Glassware: keep a
    steady supply of perfectly cleaned and dried glassware at the bartender’s
    disposal.
  • Bar storage place: tidy and clean.
  • Ice machine: Regular cleaning.  
  • Juice machine: empty regularly during the service and ensure that the machine is thoroughly cleaned at the end of each service.
  • Health & Safety: apply all safety and quality regulations.


Cleanliness, opening and closing of the
bar



The Barback is responsible for the
opening and closing of the bar, following the procedural list, from the set-up
to taking out the rubbish at the end of the evening, and everything in between.
The opening and closing duties are part of a collective effort from all team
members, as is the cleanliness of the bar throughout the entire service. 



ABOUT YOU

  • Have an interest in mixology and
    cocktail culture and desire to grow and develop.
  •  Attention to detail.
  • Social, engaging and motivated.
  • Flexibility to respond quickly sand
    positively to a range of work situations.
  • Excellent communication
    skills.

WHAT IT IS LIKE TO WORK FOR US?

Whether
you’re looking for an entry-level employment or a new opportunity to evolve, we
make a point to recruit, develop, and retain the most motivated and talented
people from all backgrounds and skills. Here is what we can offer:

  • On the job and personalised training
    to develop the technical and managerial skills necessary to develop a clear
    career path: weekly masterclass, internal training and training with brands,
    incentive, etc.
  • Possibility of inner company
    mobility within our foreign venues such as Italy, France, Spain or Switzerland.
  • Staff discounts and benefits.Pension
    scheme.

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