Sous Chef

5 months ago

Olney, United Kingdom Wells & Co Full time

The Bull Hotel is located in the centre of Olney and sits at the heart of the local community. A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by.


In return, we will provide you with a great package including:

Competitive salary & Bonus 28 days holiday Company Pension scheme Free food on shift Refer a friend Bonus Benefits portal Employee assistance programme Career development programme Realistic working hours Retail discount scheme and 30% off dining Fun culture surrounded by a supportive team

Your role as Sous Chef:

Work closely with your head chef to effectivelycontrol stock and food GP, and identify opportunities to maximise profitability Responsible for all food production ensuringthat food is prepared to an exemplary standard Overall accountability for hygiene and healthand safety within the kitchen Ensuring all team members are fully trained andaware of how food is stored, rotated and disposed of and monitoring theiradherence To ensure that food and labour costs areeffectively managed in order to achieve a strong food margin and labour withinbudget Responsible for the recruitment, training,coaching and development of the kitchen team to ensure the delivery ofexcellent food quality and guest satisfaction To train and coach the front of house team toensure that they have a good knowledge of all menu items to so that our guestservice is of the highest standards Ensure that company policies and procedures arefollowed by checking Food Safety and Health & Safety daily and Business DueDiligence on a weekly basis Complete daily and weekly stock checks andensure that all invoices are processed daily and accounted for
What we are looking for: Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality The ability to deliver to excellent standards ina fast paced and pressurised environment Leadership qualities including motivating yourteam through holding regular and engaging team meetings and briefs A role model and a vision to inspire the kitchenteam Have a desire to develop your career with a wellknown and expanding company

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