TRG Sous Chef

1 month ago

Braintree, United Kingdom The Real Greek England Full time

Come join our team at ‘The Real
Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine,
where each dish is a celebration of life, family, and culture. We're not just a
restaurant; we're a tight-knit family of culinary experts who have perfected
our skills together over the years.



 At ‘The Real Greek’, we offer more
than just a job – we provide an environment where your skills will flourish,
your creativity will thrive, and your passion for Mediterranean cuisine will be
ignited. With our top-notch training and development programs, competitive pay,
and ample room for advancement, we ensure that every Sous Chef has the tools
and opportunities they need to excel.



 As part of our team, you'll be at
the forefront of our culinary journey, entrusted with the task of bringing our
traditional recipes to life with skill and finesse. From mastering the grill to
orchestrating food orders with precision, you'll play a crucial role in
ensuring that every guest leaves satisfied and inspired.



 If you’re a Sous Chef ready to
join a passionate family of food enthusiasts, support our Head Chef, and share
our dedication to Mediterranean cuisine, then we want to hear from you. Take
the next step and send us your CV – let's create unforgettable
dining experiences for our guests.



Responsibilities



Day-to-day management of the
Kitchen




  • Ensure
    that the Kitchen is operated to ‘The Real Greek’ Standards
  • Support
    and communicate regularly and effectively with the Head Chef.
  • Ensure
    correct prep levels and instructions are left for Chefs / Kitchen Porters
  • Assist
    in ensuring all stock levels are managed and accounted for
  • Ensure
    that the kitchen is fully maintained and serviced as required
  • To be
    able to lead the kitchen whilst the Head Chef is not present


Essential Skills and
Knowledge




  • Ability
    to remain calm, multitask, and to work under pressure
  • Communication
    skills
  • Strong
    attention to detail
  • Financial
    awareness and strong organisation skills
  • Basic
    IT skills
  • Ability
    to work independently and within a team focused environment
  • Ability
    to motivate and lead others


 



Food Quality, Presentation
and Hygiene



  • Ensure restaurants are compliant with H&S audits and EHO
  • Attend health & safety training, food safety training
  • Ensure
    that all food presented to customers is prepared with the freshest
    ingredients to TRG standard
  • To be
    responsible for ensuring all kitchen staff are preparing and presenting
    quality food, and following correct food and hygiene standards
  • Report
    any issues with food quality and freshness from the suppliers or the
    Central Kitchen to the Restaurant Manager and Head Chef
  • Follow
    the stock labelling (DOT system) and rotation system (FIFO) to ensure the
    products are clearly labelled and used in the correct order
  • Communicate
    any equipment issues
  • Check
    the quality and quantity of all received produce
  • Ensure
    that all kitchen paperwork is completed correctly
  • Ensure
    that all kitchen paperwork is completed correctly such as cleaning
    schedules and temperature checks


 Development of the Kitchen team



  • Support the Head Chef in training candidates for kitchen roles
  • Ensure that all kitchen teams are led and performing to their best
    abilities by providing excellent training and development
  • Provide any feedback to Head Chef regarding team performance
  • Coach, and mentor kitchen team members


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