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Head Chef Kidderminster

1 month ago

Kidderminster, United Kingdom Bistrot Pierre - Midlands Full time

Why
should you join our team?

Are you an experienced and passionate Head Chef? Do you thrive at the prospect of a new challenge and the opportunity to showcase your talents and drive our business to the next level? If so, we have just the opportunity for you 

This beautiful restaurant that sits in the heart of Kidderminster and comes with the exciting news of further brand development in the very near future, an exceptional time to join our team and take part in a project that will enhance our business. 

Every
member of our Bistrot team plays an integral part in delivering an exceptional
experience for our guests. We pride ourselves on our welcoming and inclusive
environment for our employees, allowing them to excel and develop in their
roles.

As
our Head Chef you will be cooking delicious  cuisine whilst running a hardworking
kitchen team and encouraging their day-to-day development. You will be
responsible in ensuring all dishes meet company specification and that the
kitchen is in a 5* condition

Our amazing benefits:

-        Treat your friends and family to an unlimited 50% discount off our food
at any of our Bistrots

-        An awesome service charge on top of your competitive hourly pay rate

-        Sign up to the financial wellbeing platform Wagestream, which lets
you track your earnings, access your wages before payday, set up savings
and provides a financial health score checker

-        Life assurance

-        Bonus scheme that rewards effort and profit

-        Discounted room rates at our two hotels

-        Discounted selected dishes on shift, and wines at cost price

-        We take well-being seriously, so you’ll have access to our 24/7 employee
assistance programme

-        Fantastic staff nights out and on-shift daily and monthly incentives

-        Annual company rewards – get the chance to win holiday vouchers for you
and your loved ones

-        Bespoke
career development



-        Length of service awards

As a
Head Chef you will need to have:

-        
Culinary experience in quality orientated, high-volume
restaurants/hotels/cruise ships

-        
Must be able to read, interpret, demonstrate, and execute all basic meat, fish,
sauce and side    

          dishes provided by their
supervisor

-         Proven ability to manage food gross profit
within budget and set tolerances

-         Excellent communication skills



-         Assertive management style