Catering Supervisor

2 months ago

Hertfordshire, United Kingdom OCS Group Full time

Your main aim will be to ensure a high standard of service is provided within catering.

This is a permanent position working within catering. Monday to Friday, 07:30am- 15:00pm. 37.5 hours per week. 

You will also:

Prepare, cook and present food to the highest standards Ensure that the working environment is clean, tidy and safe Effectively supervise a team Be responsible for all aspects of your shift including, promotions, cash handling, staff training and securing the premises You may be required to provide supervision for a staff catering outlets and patient services.

To succeed in this role you will need:

Experience as a Chef with a passion for food
Supervisory experience in a similar role Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate Patient & Retail catering Supervisor experience.

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