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Head Chef

3 months ago

Leeds, United Kingdom Tattu Full time

Tattu is a modern, luxury, and captivating restaurant brand that connects with guests by taking them on a unique customer journey. Leading the way in brand identity, over the past four years we have built an international following through our dramatic interiors, specialist cuisine, and young, fresh service style

This is an amazing opportunity to be a part of one of the UK's fastest-growing companies with an outstanding reputation and performance history.

Tattu Leeds is an evolution of our original concept. The design is visually inspired by the progression of body art, namely the delicate line work and the detailed techniques used today, reflected in the use of the beautiful natural materials and intricate finishes that surround you.

In the art form, the cherry blossom is a symbol of good luck and life whilst our white roses symbolise love in dedication to the Yorkshire emblem. At Tattu Leeds attention to detail is always a priority, from the Chinese-inspired cuisine to the innovative cocktails our bartenders create.

Permanently Unique awarded - Time Best Places to Work 2024

The Role:

  • Together with your team of chefs you will be responsible
    for creating amazing culinary experiences.
  • You will be a
    natural leader of people who can inspire a team and bring out individual
    potential, an ambassador of the brand; you will need to be calm and
    collected when managing your team.

  • Ensure
    the highest standards of food preparation and delivery
  • Have
    exceptional cooking skills and palette with quality and innovation
  • Be
    passionate about delivering exceptional dishes using the finest
    ingredients whether simple or complex
  • A charismatic and confident communicator with your team and
    the wider restaurant team
  • Have a
    proactive approach to driving sales and delivering growth through
    engagement with both kitchen and front of house teams.
  • Professional, hardworking, flexible, and have an immaculate
    eye for detail
  • Keeps abreast of newest trends and innovations in the
    hospitality industry
  • Being alert for opportunities to improve the
    profitability of the department, through controlling wastage and maintaining effective control regarding GP and
    staff.
  • Have
    responsibility for ensuring the brigade complies with all health &
    safety and food safety policies and procedures.
  • You will
    currently be a Head Chef from a leading restaurant.
  • Have
    extensive experience working in different types of cuisines.

Why us:

  • 50% off food and drink Monday to Thursday up to a table of 4
  • After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of the Tattu restaurants on us.
  • Recommend a friend scheme
  • Wagestream - access a share of your earned wages whenever you need it
  • Employee of the month award
  • Monthly team building events
  • Annual Tattu celebration