Commis Chef

4 days ago


Manchester, United Kingdom Caravan Restaurants Full time

Commis Chef

Up to £13.74 per hour, depending on experience

At Caravan, we share a love of mighty fine coffee, good food and friendly vibes.  Over the past 10 years, we have built our award-winning restaurants and roastery and are now looking for commis chefs to join our journey. 

Moving forwards, we are looking for a Commis Chef to join our journey. We would love to hear from you’re up for a new venture.  It’s an exciting time to join us as we’re looking forward to expanding, with new openings on the horizon.

To say thanks for choosing us, we also offer our Commis Chef a few little extras;

  • 50% discount in all of our restaurants and off our coffee beans
  • Opportunities to win weekly cash bonuses
  • Mental health and well-being assistance with Hospitality Action who can offer free advice and counselling if you’re struggling
  • Bike to Work Scheme
  • Early access to wages from shifts worked with Wagestream
  • We also love a party and as often as we can, we get everyone together to celebrate
  • Birthday treat – you’ll get a £75 voucher to spend in any of our restaurants for your birthday

What you'll be doing as a Caravan Commis Chef:

  • You’ll be preparing our ‘well-travelled’ food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.  
  • You’ll also support the restaurant team with our ‘Caravan of Love’ customer experience
  • You will be open to learning in order to develop your knowledge and skills  
  • You’ll take ownership of your role and thrive in a kitchen environment 
  • You'll love to cook with fresh ingredients

Caravan Values

We live by 4 core values. We expect
our Commis Chef and all our teams to live, promote
and role model these values at all times;


  1. Caravan of Love
  2. No boundaries
  3. Well-travelled
  4. All welcome 

 

Sustainability 


  • We expect our teams to support environmental
    stewardship targets and efficiency goals by following departmental
    environmental policies and monitoring own usage of vital resources such as
    energy, disposable goods, and food waste, to name a few.

 

Diversity & Inclusion


  • All our teams must respect individual
    differences with regards to identity, national and cultural background,
    and level of experience in all interactions while at work, including with
    members of the public.

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