Chef - all levels - Belfast

1 month ago


Belfast, United Kingdom Aramark Full time

Chef - all levels - Belfast

 

Job Types: Full-time, Part-time, Permanent

Pay: £12.10 per hour

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible role with no late evenings?
Well, we have a job for you

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a number of Chefs to work with our team at Aldergrove Flying Station, Aldergrove, Crumlin, BT29 4BP

Perks of the job

  • £12.10 per hour
  • Full and Part time positions available – 16-40 hours per week
  • Shifts ranging between 6am – 8pm
  • Discounted meals on shift
  • Free on site parking
  • Free uniform provided
  • NEST pension contribution and Life insurance
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more

What you'll be doing

  • You’ll be cooking and preparing food ready for breakfast, lunch and dinner service
  • Work well as part of a team of chefs, supporting one another and communicating well
  • Following recipe cards to prepare, cook and serve a range of meals
  • Completing daily paperwork to cover due diligence
  • Assisting with deliveries and stock checks
  • Placing food orders and maintaining kitchen records
  • To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
  • Assisting in daily and weekly kitchen deep cleans
  • Full knowledge of all menu items served
  • Management of production and food levels to ensure minimal wastage
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required

Experience

  • Relevant culinary qualification is desirable but not essential
  • Excellent team player and communicator
  • Chef/cooking experience
  • Own transport desirable due to the location of the site, public transport is limited in this area
  • CTC security checks required
  • Flexibility and the ability to innovate

 



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