Head Chef

2 months ago


Bristol, United Kingdom The Granary Full time

Welcome to The Granary Bristol

At The Granary, we are all about beautiful food, a stunning
environment, and engagingly delivered experiences. Located in the heart of
Welshback, Bristol, our all-day dining restaurant draws inspiration from the
area's diverse cultural history and byzantine trade routes. Our guests step
into our historic space, originally built in 1869 as a grain store and indulge
in a relaxed and honest dining experience.

We believe in using only the very best, seasonal ingredients
sourced from our suppliers from the South-West. Embracing the concept of
sharing, our generous, seasonal plates are meant to be enjoyed among friends
and family. Whether it's wood-roasted vegetables, charred meats, or hand
stretched flatbreads, each dish is crafted to highlight the natural flavours of
the ingredients. Our passion for seasonal ingredients shines through in every
bite, as we use fundamental processes of wood roasting, charring, and slow
cooking to create a relaxed and timeless dining experience.

We are looking for a Head Chef who is looking to make an
impact running our open plan, theatre style kitchen, with brand new state of
the art clay ovens, chargrill and rotating wood-fired oven.

We are on the lookout for an enthusiastic, committed, and
hard-working individual with a genuine passion for food, service and the
hospitality industry. As Head Chef, you will be managing the kitchen and
ensuring that every dish is of the highest quality. You will be responsible for
the kitchen P&L, rotas & developing the kitchen team, creating menus
and controlling costs.

As a small, independent, collection of restaurants based in
the South West, we can offer career progression, appropriate training and group
wide staff discounts and a work permit for the right individual coupled with a
great work life balance.

Experience within a seasonal fresh food environment, skills
around different world cuisines and working on a grill will be essential.

We look forward to hearing from you to be part of a young
and dynamic team where we are all like family.

We have recently been featured as the Best Restaurants to
dine in Bristol in the National press and aspire to elevate our cooking to be
featured in the Michelin Guide.


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