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Brighton, Brighton and Hove, United Kingdom Bill's Team Members Full time{"title": "A Career to Savor", "subtitle": "Unlock Your Potential as a Breakfast Chef at Bill's", "content": "Are you a culinary mastermind with a passion for delivering exceptional breakfast experiences? Do you thrive in a fast-paced environment where no two days are ever the same?We're on the hunt for a talented Breakfast Chef to join our team at Bill's....
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Breakfast Chef
4 months ago
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you
As a Breakfast Chef at the Miller & Carter - Brighton, you will master our menu, with your food being the reason guests keep coming through our doors You’ll thrive in a fast-paced service, working together as one team. Does this sound like you?
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
· Flexible shifts to work around your lifestyle
· A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
· 20% discount off all of our brands for friends and family.
· Earned Wage Access – no more waiting for payday, you can access your earned pay when you need it.
· Opportunities to grow with paid for qualifications.
· Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
· Discounts on gym memberships.
· Team Socials – work hard, play hard
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
· Prepare everything that is needed before service.
· Cook food to be proud of and know the menu inside out.
· Maintain the highest standards of cleanliness and safety.
Haven't got a CV to hand? Don't worry you don't need a CV to apply
