Chef

4 weeks ago


Market Drayton, United Kingdom OCS Group Full time

Preparing, cooking and serving food at a busy customer site.

You’ll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You’ll also supervise a small team of staff and be responsible for meeting budgets and managing cash.

You will be working Monday till Wednesday and Saturday till Sunday, 18:00 to 23:30, 35.5 hours per week, on a permanent, full-time basis. Duties: Basic Job role open up & lock up, till work with cashing up occasionally.
Cooking dinner, serving on counter, washing up.
Cleaning kitchen & FOH service area after each shift.
Making sure paperwork filled in & labelling done daily.
Prep for next day when asked or cleaning jobs when asked e.g. fryers, fridges etc
The Wed early start will include supporting head chef with weekly stock count.
Extra cover when needed if available.

To succeed in this role you will need:

Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate Diploma in Professional Cookery minimum Level 2 - e.g. C&G 706/2 Experience of contract catering Flair and imagination as a chef A good understanding of cost control Good team-working skills with a flexible approach to work, and strong leadership skills

What will you get in return?

A pension scheme- to save for the future - eligibility rules apply Access to high street discounts Access to low interest loans Recognition scheme ‘OCS Stars’- monetary rewards given to top performers Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated ‘Impact’ Programme Long Service Awards Cycle to work scheme- discounted bicycles Access to our Employee Assistance Programme- 24-7 Wellbeing Support
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