Chef - Seasonal Contract

2 weeks ago

Blandford Saint Mary, United Kingdom Hall & Woodhouse - West Region Full time

Chef, Premium Pub + Tips + 70% off meals + Times Top 100 employer ....


Brewery Tap - Blandford The Pub at HQ

Located on the outskirts of Blandford Forum in the maltings of our old brewery, the Brewery Tap is steeped in history and the perfect place to sample our unique, characterful beers. You’ll also discover great food, with everything from breakfast, brunch and lighter bites to more hearty dishes, like our award-winning Steak & Tangle Foot Pie, which is almost as legendary as the Tangle Foot beer we use in it.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team for the party season.

Your rewards as a Chef with our team:

  • A sensible work life balance with 5 days working 2 days off
  • Pay of £13.30 per hour
  • Pay further boosted by a share of tips, and extra rewards for outstanding performance
  • Job security with consistent hours until the end of December 24
  • A full package of lifestyle benefits

    in a business with sustainability at it's core
  • 70% off meals on duty, free chef uniform and kitchen shoes
  • A warm and friendly welcome and all the support you need to succeed

Apply if you are:

  • A highly organized Chef de Partie who cares about your craft
  • Comfortable working without supervision
  • Skilled and experienced with a good food knowledge
  • Able to run a section working to precise specifications for cooking and presentation
  • A real team player able to inspire and support colleagues
  • A chef that enjoys the buzz of a busy service
  • Obsessive about food safety and hygiene standards
  • Looking for a great chef job for the season 
  • Able to reliably manage the commute, days, evenings and weekends
  • Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:


CDP, Commis, Section Chef, Line Chef, Sous 

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