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Sous Chef
3 days ago
Ottolenghi Richmond – Sous Chef
Ottolenghi have opened a brand
new restaurant in the lovely Richmond and we are now looking for an experienced
and passionate Sous Chef to join our fantastic back of house team.
As Sous Chef at Ottolenghi
Richmond, you will be:
- Generous,
kind and dedicated. At Ottolenghi Richmond, we treat each other as we do our
guests - Supporting the Head Chef, overseeing the kitchen operations of
our restaurant and/or deli - Passionate
about food, have a creative flair, and a strong track record of delivering
high-quality food - Developing and designing menus with the Head Chef and Executive
Chef that reflect Ottolenghi’s values - Supporting the Head Chef managing food and labour costs,
including stock takes to ensure profitability and budget targets are met
As Sous Chef at
Ottolenghi Richmond, we will offer you:
- Competitive
salary - Chef’s
uniform - English
language training (Basic, Intermediate and Business Levels) - Enhanced
Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity
Pay after 2 years service - Health
benefits package - 28 days
holiday and pension scheme - Excellent
training plan - Refer a
friend scheme, £500 each - Monthly
cooking demos and food, wine and cocktail workshops in the Ottolenghi Test
Kitchen - Opportunity
to develop your career, with a strong learning culture and internal progression
We’d love to hear from you if you’re an experienced Sous
Chef and are ready for the next step in your working journey. We were
certain: life's best moments happen around the dinner table. Many of them have,
right here at Ottolenghi Richmond.
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