Sous Chef

3 days ago


London, United Kingdom Ottolenghi Head Office Full time

Ottolenghi Richmond – Sous Chef



Ottolenghi have opened a brand
new restaurant in the lovely Richmond and we are now looking for an experienced
and passionate Sous Chef to join our fantastic back of house team.



As Sous Chef at Ottolenghi
Richmond, you will be:



  • Generous,
    kind and dedicated. At Ottolenghi Richmond, we treat each other as we do our
    guests
  • Supporting the Head Chef, overseeing the kitchen operations of
    our restaurant and/or deli
  • Passionate
    about food, have a creative flair, and a strong track record of delivering
    high-quality food
  • Developing and designing menus with the Head Chef and Executive
    Chef that reflect Ottolenghi’s values
  • Supporting the Head Chef managing food and labour costs,
    including stock takes to ensure profitability and budget targets are met


As Sous Chef at
Ottolenghi Richmond, we will offer you:



  • Competitive
    salary
  • Chef’s
    uniform
  • English
    language training (Basic, Intermediate and Business Levels)
  • Enhanced
    Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity
    Pay after 2 years service
  • Health
    benefits package
  • 28 days
    holiday and pension scheme
  • Excellent
    training plan
  • Refer a
    friend scheme, £500 each
  • Monthly
    cooking demos and food, wine and cocktail workshops in the Ottolenghi Test
    Kitchen
  • Opportunity
    to develop your career, with a strong learning culture and internal progression 
The address is: 36-38 Hill Street, Richmond TW9 1TB

We’d love to hear from you if you’re an experienced Sous
Chef
and are ready for the next step in your working journey. We were
certain: life's best moments happen around the dinner table. Many of them have,
right here at Ottolenghi Richmond.



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