Sommelier

OTE £13.85 per hour, including tronc.

We are currently recruiting for a Sommelier to join our team at THE PIG - at Harlyn Bay. At THE PIG, our Sommeliers are free from the traditional image of wine service You will be developing your knowledge of wines whilst working on the floor during our vibrant restaurant service. You will build your knowledge of local and international brands and start to develop relationships with existing and new suppliers. You will also have the opportunity to grow your qualifications by enrolling in various courses and join PIG Sommelier’s for wine team days out, including tastings, vineyard visits and international trips. This role will also include some light bar duties, including closing procedures on the bar.

Responsibilities include, but not limited to:

Provide a knowledgeable wine service to guests, pairing wines with our food menu. Hone your craft by demonstrating your skills and knowledge across the team. Conduct briefings and team tastings. Ensure wine stock is stored correctly, maintaining a presentable and safe cellar. Excellent communication with both the team and guests, having a caring & considered approach in all that you do. Take an active approach in developing your knowledge of wines & spirits. Fulfilling additional responsibilities assigned by our Head Sommelier. Maintain a clean & tidy bar area, including closing procedures of the bar.

Previous experience as a Sommelier or Bartender (with a good knowledge of wine) within a similar environment is required. A positive, can-do attitude and eagerness to develop your knowledge in wines and spirits is essential.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

Staff stays – free B&B. 35% discount on food, beverages & treatments. Meals on duty. Annual holiday increase (up to 33 days) Take home goods – cost price. Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand. A range of learning & development courses. Anniversary vouchers – dinner with wine for 2.

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.

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