Catering Assistant/Commis Chef

3 weeks ago

Little Hulton, United Kingdom Greater Manchester Mental Health NHSFT Full time

Job summary

We are looking to add to our great catering team at our Woodlands Hospital . The role will be 12 hours per week based over Saturday and Sunday

The successful candidate will be a great team, who is capable of helping the team continue in delivering a fantastic food service to our service users within the unit . They will be a great communicator, and have the ability to think on their feet .

Candidates will be expected to have or to be able to gain at least a level 2 food hygiene level of knowledge

The role will include basic kitchen / cooking duties

Main duties of the job

Job Summary/Purpose

To provide a customer focused service.

Preparation of salads and cold food items,

To adhere to safe working practices in all aspects of hygiene management.

To adhere to safe working practices in all aspects of risk management and security.

Carry out general and specialised cleaning tasks in accordance with Trust procedures.

To undertake mandatory training in COSHH, HACCP and comply with all Trust policies relevant to the post particularly with regard to the food hygiene policy'

The loading of cold boxes and assembly of snack packs.

About us

Greater Manchester Mental Health (GMMH) Foundation Trust employs over 6,400 members of staff, who deliver services from more than 160 locations.

We provide inpatient and community-based mental health care for people living in Bolton, the city of Manchester, Salford,Trafford and the borough of Wigan, and a wide range of specialist mental health and substance misuse services across Greater Manchester, the north west of England and beyond.

Greater Manchester is one of the world's most innovative, original and exciting places to live and work. From the beauty of the surrounding countryside to the heart of the vibrant inner city with great shopping, entertainment and dining options.

Wherever you go you will experience a great northern welcome with people famed for their warmth, humour and generosity.

Our people enjoy their work, have opportunities to learn and develop their skills and are encouraged to generate new ideas that improve care for our service users.

Job description

Job responsibilities

Please see attached job description and person specification

Staff benefits

27 days annual leave plus bank holidays rising to 29 after 5 years and 33 days after 10 years Excellent pension Cycle to work scheme Salary sacrifice car scheme Wellbeing programme Blue Light Card Discounts Person Specification

Experience

Essential

Some experience of working in a catering environment Experienced in working with other people.

Desirable

Have a food Hygiene Level 2 certification Do you have previous knowledge of food allergens Do you hold a current DBS

Knowledge

Essential

Excellent standard of personal hygiene. Flexible approach to working environments

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