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Chef de Partie

4 months ago

Solihull, United Kingdom Pertemps TM Full time
My client is a 4* boutique hotel located in the Solihull area who is looking for a Chef de Partie to join their lively kitchen team, bringing new ideas to their exceptional menu.

The duties and responsibilities of the Chef de Partie will be:  
  • Preparing, cooking and presenting meals to set standards, providing quality and consistency.   
  • Maintaining high standards of food quality & presentation within the kitchen team 
  • Operating and participating in the smooth running of the kitchen, being competent in running your own section/buffets 
  • To be responsible for ensuring the safe and efficient operation of all kitchen equipment.   
 

The ideal Chef de Partie will:  
  • Be approachable, organised and consistent.
  • Ideally will have cooked to rosette standard.
  • Be reliable and hard working.
  • Be confident and willing to learn.
 

Due to location, candidate will need to drive or have access to their own transport.

Chef de Partie Job Type: Full-time, Permanent   

Salary: £25k-£28k per annum 

Schedule: 45 hours, 5/7 days

If you think this Chef de Partie role is a good fit for you and you would make a good candidate, please don’t hesitate to get in touch and send your up-to-date CV with your application