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Sous Chef
4 months ago
Sous Chef
Here atPrezzo, we celebrate the joy of Italian dining; this starts in the kitchen andends with the service. Every customer should leave wanting to return.
That’s why we’re looking for a drivenand passionate Sous Chef to join us at Prezzo to help us continueoffering our best possible dining experience.
The Role
We are looking for a new Sous Chef to join our Prezzo Family who hasreal leadership, ability to drive your team’s performance and ensure yourkitchen is consistent in everything it does.
As a Prezzo Sous Chef you will:
Our ‘Deal’; What’s in it for you?
Where isthe restaurant?
Located on the High Street with its excellent seasonal markets, within easy reach of local shops and bars and only 3 minutes’ walk from the rail station. The interior is light and modern with a cosy feel. Housed in a former bank, Prezzo East Grinstead has an impressive stone-clad facade, with lovely arched windows.
Our Values:
One Team … working together, with a common purpose, to achieve our goals.
Genuine Connection … building genuine relationships, where nothing is toomuch trouble.
Drive to Succeed … being bold enough to do the right thing, even when it’shard, to help improve and grow.
Pride … making memorable moments by caring about everything we do, so everyoneleaves wanting to return.
Our Awards
We're proud to be an award-winning hospitality employer, having been awarded:
We have also been nominatedfor:
‘Best Mental Health Strategy’ at the Employee Benefits Awards ‘Recycling excellence’ and ‘Partnership excellence’ at the National Recycling ForumWe also have a big focus on mental health andwellbeing, and we’re proud to have been accredited with the Foundation Level‘London Health Workplace Award’.
Apply Now
At Prezzo we want to create a genuinely inclusive workplace, where weembrace the differences of all our colleagues and celebrate diversity. We loveto see applications from under-represented groups and welcome applications fromindividuals, regardless of their background. Prezzo joined the SustainableRestaurant Association (SRA) in 2011.