Breakfast Chef/CDP
4 months ago
Join Fuller’s: Where the true you thrives and
diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to
celebrate your authentic self. Our four core values – doing things the right
way, being part of the family, celebrating individuality and always asking what’s
next? – define the essence of who we are.
The Manor House Hotel located in the historic market town of Moreton-in-Marsh, an idyllic 16th century country manor in the heart of the beautiful The Cotswolds. With 35 stunning rooms, an award winning restaurant and an equally popular bar frequented by racegoers, guests and locals alike.
What we
can offer you:
- An
exciting variety of career paths: Explore a wide range of roles and career
paths across our pubs and hotels. - Supportive
environment: We put people first and strive for a collaborative and trusting
atmosphere where everyone is valued. - Continuous
growth: Engage in learning and development programs to fuel your personal and
professional growth. - 25%
discount on food and drink, across all our pubs and hotels for you and your
friends and family. Increasing to 30% after one year, 35% after three years and
40% after five years. - A fair
share of tips, paid on top of your hourly pay and paid on a weekly basis. - Discounted
hotel stays at hotels in the Fuller’s Family - Access
to ‘My Fuller’s’ – our online benefits platform where you can make savings at
100s of retailers and access discounted gym memberships, cinema tickets and
much more. - Healthcare
Cash Plan – after one year with us you will have access to a 24-hour GP service
and the ability to claim your money back for dentist and eyecare appointments. - Full
induction and training - The
option to receive up to 35% of your earnings as you earn them with Wagestream.
This means you won’t always need to wait until payday.
Can you be a key ingredient in our kitchen?
As a Breakfast Chef you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.
As Kitchen Manager you assist the Head Chef in maintaining hygiene and health & safety of the kitchen, ordering, receipt and storage of food delivery in line with regulations.
Ensuring all goods received are compliant with company policies and procedures.
To ensure all food areas are kept clean and stock rotation is adhered to.
Carry out regular Line Checks on food products weekly and full stocktakes on a monthly basis.
We take food seriously at Cotswold Inns & Hotels, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.
It is important that you are an excellent team player, have great communication skills and set yourself high standards. We also have an amazing apprenticeship programme here at Cotswold Inn's & Hotels so you're provided with an incredible opportunity to learn, thrive and succeed.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too.
Cotswold Inns & Hotels is family and a place where everyone belongs
Our values
• Do things the right way
• Being part of a family
• Celebrating individuality
• Always asking what’s next?
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