Deli Slicer-CO-FT

Description

I.Essential Functions

·Processing (Slicing packing + labeling)

·QA raw and finished materials

·Safe Food Practices specific to department

·Picking food products and packing in boats, totes and boxes

·Scanning labels on packages, loading packaging machines with boats, and labeling packages with printed labels

·Spotting check packages emerging from machinery for correct labeling

·Assisting in shut down procedures

·Assist in cleaning procedures

II. Education and Qualifications:

·Must embody and demonstrate company values and culture:

·Must be able to work weekends (Saturday and Sunday)

·Must be able to start overnight or early morning hours 

·Comfortable and able to work an 8-12-hour shift (hours per day are based on business need)

·Experience in a related field is a plus

·Must be required to lift a minimum of 50lbs

·Ability to apply knowledge of processes involved, production methods, and products to the nuances of everyday operation

·Ability to clearly communicate in English. Bilingual (English/Spanish) is a plus

·Ability to work in climate of 32-38 degrees

·Ability to perform twisting, turning and bending

·Able to stand for long period of times

·Must be able to read and understand production requirements

Location:

Time Type:

Department: