Pastry Demi Chef de Partie

2 months ago


London, United Kingdom United Kingdom Full time

We are seeking a dedicated and skilled Pastry Demi Chef de Partie to join our pastry team at Alba. As a Pastry Demi Chef de Partie, you will assist in the preparation and production of various desserts, pastries, and baked goods. This position requires a basic understanding of pastry techniques, a strong work ethic, and a commitment to maintaining high standards of quality and presentation.

Key Responsibilities:
  • Pastry Production: Assist in the preparation of a wide range of desserts and pastries, including cakes, tarts, cookies, and other sweet items.
  • Baking and Decoration: Participate in baking tasks and decorate pastries to meet established standards.
  • Mise en Place: Prepare and organize ingredients, ensuring proper mise en place for efficient pastry production.
  • Quality Control: Ensure that all desserts and pastries meet the restaurant's quality standards for taste, texture, and presentation.
  • Kitchen Operations: Maintain a clean and organized workstation, following proper sanitation practices.
  • Equipment Maintenance: Operate and maintain pastry kitchen equipment, ensuring cleanliness and proper functioning.
  • Inventory Management: Monitor stock levels of pastry ingredients and report any shortages to the Pastry Chef.
  • Team Collaboration: Work closely with other pastry chefs and kitchen staff to ensure efficient kitchen operations.
  • Compliance and Safety: Follow food safety regulations and maintain a safe and clean kitchen environment.
Qualifications:
  • Experience: Previous experience in a kitchen or bakery environment, with some exposure to pastry preparation.
  • Pastry Techniques: Basic knowledge of pastry and baking techniques, with a willingness to learn and develop new skills.
  • Attention to Detail: A meticulous approach to food preparation and presentation, ensuring consistency in quality.
  • Teamwork: Ability to work collaboratively with other pastry chefs and kitchen staff.
  • Adaptability: Willingness to adapt to changing kitchen dynamics and learn new techniques.
  • Communication Skills: Effective communication with kitchen staff and other team members.
  • Flexibility: Willingness to work evenings, weekends, and holidays as required.

Benefits & Rewards:     



  • Personalised coaching and progression planning 
  • Enjoy wines at cost price. 
  • 29 days off, including bank holidays and your birthday 
  • Regular gatherings and appreciation events. 
  • 30% off our food menu. 
  • Annual gifts for employment anniversaries. 
  • Complimentary team meals. 
  • Monthly service charge bonus. 
  • Manage your wages with Wagestream. 
  • Access to our employee assistance programme.

If you're passionate about pastry and looking for an opportunity to grow in a dynamic kitchen environment, we invite you to apply for the Pastry Demi Chef de Partie position at Alba Restaurant. This role offers a great opportunity to learn from experienced pastry chefs and develop your skills in a professional setting.



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