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Chef de Partie

4 months ago

Reading, United Kingdom Brasserie Bar Co Full time
Descripción Chef de Parties  Up to £ per hour * ( Packages including Tronc)

Are you a dynamic and passionate hospitality professional ready to immerse yourself in the legacy of culinary icon Raymond Blanc? If so, we invite you to be a part of Heartwood Collection's newest opening at  City Centre, 16 Castle St, Reading RG1 7RD.

The Rising Sun, Reading
 This Grade II listed, 16th century Inn is expected to open in June following an extensive refurbishment. The site will benefit from 75 Bar, 100 Restaurant and 130 enclosed Garden covers. This is a fantastic opportunity to put Heartwood on the map in Reading centre, with the opening of one of the town’s oldest and most characterful pubs.

Heartwood Collection  is already an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. We are now expanding the concept into rooms. Our Brasserie Blancs, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) are renowned for being a home-from-home. 

Packages including Tronc*   Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it  Employee Assistance Program with Hospitality Action Instant access to pay you have already earned through EarlyPay Enhanced Maternity & Paternity package Refer a Friend Bonus up to £1500 Laundered chef whites  50% off food at any Heartwood Inns or Brasserie Blanc 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount 10% off company gift cards A thoughtful gift to celebrate your birthday Long Service Recognition Awards  The Pantry – 100’s of retailers and experience discounts through Reward Gateway Cycle to Work Scheme

Chef de Partie  -  The Ideal Candidate:

Desire to cook with fresh and seasonal ingredients to produce fabulous dishes Able or willing to learn classical French cooking techniques To be a real team player and it is essential that you are flexible Have great attention to detail and impeccable standards across the kitchen Eager to develop themselves and dishes with guidance for our Chefs