Head Chef

2 months ago

Frome, United Kingdom Butcombe Brewery Full time

We are a bold, award-winning business who pride
ourselves in giving our chefs the freedom to create premium, seasonal menus
that ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positive
kitchens with high standards; always striving to be the best we can be.




We are looking for a Head Chef to join the family. 


Located amongst the cobbled streets of historic market town of Frome, it was first recorded as an inn in 1311. Boasting a free-floating glass restaurant, with sumptuous and seasonal dishes.




What’s
in it for you?

  • Work/Life balance  This role can be done over 3-4 days if you prefer  People want and need flexibility - we will help you achieve that
  • The
    chance to work for an award-winning business.  

    We have won multiple high profile awards over the last few years at the prestigious National Publican Awards including Best Food and Premium Food Offer and Best Managed Pub Co (2024).
  • A share of ALL TIPS, this can mean an additional £5,000 per annum (Approximate)
  • Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more
  • The
    opportunity to work for a diverse company and gain experience in a range
    of kitchens and menus.  We take a
    collaborative approach to menu development, giving you autonomy over
    specials and events in your business.
  • A
    competitive salary plus an achievable and substantial bonus scheme.
  • Access
    to industry leading training and development.  We offer bespoke training plans as part
    of our ‘Pillars of Progression’ programme.
  • We
    offer additional support and coaching from our executive chef team.
  • You
    will work with some of the best locally sourced produce and ingredients.
  • We
    will back with you the tools you need to do a great job and have invested
    significantly in our kitchens.
  • The
    buzz that comes with team parties, events, training courses, great
    suppliers and some of the industry’s best team rewards, discounts and
    benefits (including 75% off food on shift).
  • A
    business who cares about you.  We are
    ambassadors for the Burnt Chef Project fighting the stigma of mental health and
    working with them to train and support our teams.   We also offer an Employee Assistance Program
    that is there 24/7 to provide you with support.

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