Senior Sous Chef

4 weeks ago

Teddington, United Kingdom Kate Ross Full time

The Anglers is a family-friendly pub in Teddington, occupying a great spot on the banks of the river. The location is peaceful, but the pub itself can get busy - the food here is extremely popular with visitors.

What can we offer you?

  • 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
  • A fair share of tips, paid on top of your hourly pay.
  • Discounted hotel stays.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more
  • Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
  • Full induction and training
  • The opportunity to grow both professionally and personally.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

Are you ready for the pace of a premium pub kitchen?



Join us as a Sous Chef and you’ll be right at the
cutting edge of our kitchen’s creativity. You’ll be second in command to the
Head Chef, adding your experience and wisdom to the team mix.



Food is a serious business in Fuller’s pubs, so you’ll be
working in an advanced kitchen to create fabulous, fresh dishes – using
the best of seasonal, local ingredients.



As deputy to the Head Chef, you’ll take full control of the
kitchen when they’re away. It’s a great opportunity to make a real impact and
prove yourself ready to step up to the Head Chef role.



And you’ll be supported every step of the way by a team of
talented chefs, there to make your life a little easier.



You’ll need to be a talented chef with passion for fresh
food and a love of kitchen camaraderie. You’ll be able to bring the best out in
others – and you’ll take immense pride in every successful service.



A hygiene qualification, excellent food knowledge and food
safety awareness are all essential for this role. But we’re interested in your
personality and potential too – not just your previous experience.



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