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Sous Chef

4 months ago

Towcester, United Kingdom Susan Hamilton Full time
Sous Chef, High Volume, NN12 £38kWorking within an extremely busy environment with approx. 1000 covers daily, the kitchen caters for a high quality staff restaurant, grab & go and all day grazing as well as high profile hospitality. The main restaurant offers a breakfast, lunch and supper service.As the Sous Chef, you will be* Working as part of a large team of 18* helping to manage the running of the kitchen in the Head Chef's absence * ensuring high standards are maintained - all food is freshly prepared and seasonal so exceptional culinary skills are essential, as is an eye for detail and presentation* loading recipes on to the online system as well as placing orders/stock checkingWorking hours are 5/7, approx. 45 hours per week. There is a reduced service over the weekends.Due to location, it is preferable to have own mode of transport as there is extremely limited public transport to the site.To be considered as a candidate, you will be* a strong Sous Chef level with a proven career background* experienced within hotels or premium restaurant catering* financially aware in terms of budget and costings* attentive to detail with an excellent eye for presentation* a strong mentor with the ability to lead and train others encouraging creativity * passionate about food and ingredients as well as up to date with trends and concepts* flexible and willing with a positive, can do attitude* energetic and enthusiastic with a genuine passion for the industryWith plans for expansion over the next coming year, there is great opportunities for career progression.Interested? Then apply immediatelySkills:Sous Chef, B&I, High Volume, Immediate Start, NN12, NN13, Northamptonshire