Senior Sous Chef

1 month ago

Birmingham, United Kingdom D&D London Restaurants Full time

 The Role: Senior Sous Chef 

The Restaurant: Senior Sous Chef

The Location: 103 Colmore Row, Birmingham B3 3AG

The Salary: up to 45k

 

Why work for us:

 


  • Top rate industry
    leading pay
  • Discount in all of our
    restaurants – 50% off all day, every day
  • Exclusive discounts and
    cashback options at a range of retailers and cinema tickets at great
    prices courtesy of LifeWorks App
  • Wagestream – access to
    the Wagestream money management app that lets you track your earnings
    throughout the month, instantly access up to 40% of your pay as soon as
    you earn it and save directly from your salary
  • Access to a confidential
    Employee Assistance Programme (EAP) with a 24/7 helpline and the
    opportunity to have 6 hourly sessions with a trained Counsellor for free
  • Access to WeCare – a
    solution designed to support your mental, physical, social and financial
    wellbeing.  You will have access to 24/7 UK-based online GP
    appointments, mental health counselling, a get fit programme, legal and
    financial guidance plus much more
  • Free tasty and healthy meals on shift   
  • Employee of
    the Month scheme
  • Long Service Awards
  • Holiday that increases
    with length of service
  • Access to our training
    platform D&D Connect with resources to develop your skills and
    knowledge
  • An optional paid day
    each year to give back and volunteer
  • Recommend a Friend
    scheme

 

Who we are:

 

A stunning top floor restaurant located at the heart of Birmingham’s bustling Business District, Orelle celebrates the building’s architectural history, whilst offering guests beautiful food in a luxurious, modern setting.

Orelle will include a ground floor Café serving breakfast and light food, which in the evening transforms into a glamorous Wine and Cocktail Bar, offering the perfect location for pre or post dinner aperitifs for restaurant diners. On the 24th floor, guests will discover a fine-dining restaurant that serves dramatic French-inspired dishes. Situated in Birmingham’s tallest building, the stylish restaurant offers breath-taking 360 degree views of the city.


At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 30 diverse venues across 6 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories, Orelle and South Place Hotel.



A bit about what you
will be doing:


As the Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.

 If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Sous Chef role at Orelle today.

At D&D London, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

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