Junior Sous Chef
2 weeks ago
Calling All Passionate ChefsJoin our wonderful business inScotland
Are you a talented ChefDe Partie / Junior Sous Chef with a passion for freshfood
Do you dream of picturesque coastlinesserene landscapes and a fresh culinaryadventure
Look no further; an incredibleopportunity awaits you to showcase your skills and ignite yourpassion in the heart of Scotland
From theirfirst Ayrshire venue to their awardwinning bars and restaurantsnationwide the journey has been remarkable.
Fromthe start they use only the finest ingredients local suppliers andnatural materials in their design. Their commitment to excellenceis evident whether its fresh langoustines from Troon Harbour or theartistry in every cup of coffee theyserve.
Position:Junior Sous ChefLocation: Edinburgh and theSurroundsSalary: 28000Tronc/Tips
OTE:peryear
Accommodation:Assistance providedVisa Sponsorship: Skilled WorkerVisa
Opportunities for Growth:Our client is always looking for new opportunitiesto grow opening doors to endless possibilities for yourprofessional advancement. Be part of a team that values your growthas much as youdo.
Requirements:
- Minimum34 years of experience in an la carte kitchen environment at CDPlevel or above
- Be located in the UKalready
- Stable culinary background thatreflects your dedication and passion
- Anappetite for fresh food and a busykitchen
- Handson and used to doingcovers aday
- A burning desire to be part of a culinaryadventure that celebrates both tradition and innovation.
Skilled Worker Visasponsorship available for eligiblecandidates.
Dont miss out on thisopportunity
Apply now to embark on a culinaryjourney that promises fulfilment growth and unforgettableflavours.
We are The Cavalry Global aleading global recruitment company acting as a dedicated agency onbehalf of our clients. Our commitment is to respond within 7 daysand acknowledge the value you bring by applying for opportunities.Your time is greatly appreciated. Connect with us at to exploremore.
Remote Work :
No
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