Chef de Partie

2 weeks ago

Teddington, United Kingdom Cameron Clarke Associates Full time

Chef de Partie | Teddington, Middlesex TW11 8BG | Full Time |  Circa £30,000

Our client is looking for a Chef De Partie to be a part of the team that brings to life their fabulous riverside restaurant. The ideal candidate should be someone who is looking to grow within the company towards the position of sous-chef.

You will excel at cooking in this busy restaurant, while executing each dish’s design with excellence.

This position actively embodies and inspires the values of hospitality, excellence, and integrity. 

Service periods will include lunch, brunch, and dinner.

Are you the right person for the job?

  • You are able to execute and maintain the preparations, recipes, mise-en-place, and service of the assigned section while being mindful of others
  • Have a knowledge base regarding, and be able to demonstrate classic cooking techniques including, but not limited to; roasting, grilling, baking, frying, sautéing, braising, and larder
  • Able to demonstrate proper knife-skills and work-space tidiness in a fast-paced environment
  • Maintain mental athleticism and coordination with other stations for proper timings in the service
  • Strong communication skills to convey needs and complete each task in a professional manner
  • Sound understanding of professional cooking
  • Knife handling skills
  • Following recipes without direct supervision
  • Sound kitchen etiquette and safety
  • Ability to communicate clearly and professionally with colleagues
  • A high level of product and ingredient knowledge
  • Confidence in effectively communicating with colleagues

What will your role look like?

  • Maintain and ensure proper plate presentation and cleanliness for each dish         
  • Stay up to date on menu changes for all Brunch, Lunch, Dinner and Dessert shifts
  • Set up station according to Chef’s/sous chef’s guidelines
  • Follows recipes, portion controls, pars, and presentation specifics as set by the Chef/Sous Chef
  • Restocks items as needed throughout shift
  • Keeps a clean, safe, organised work station
  • Uses/cleans/maintains all equipment in the kitchen properly
  • Assists with clean down and organisation of kitchen, refrigeration, and storage areas, etc.
  • Performs additional tasks as requested by the Chef or Sous Chef
  • Conforms to current health and safety practices

What can you expect in return?

  • Competitive salary
  • Paid holiday per year
  • Staff meals daily
  • Pension scheme
  • Recommend a friend scheme where you can earn to work with your friends

What’s next? It’s easy Click “APPLY” now We can’t wait to hear from you

Your data will be handled in line with GDPR.

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