Sous Chef

3 weeks ago


Richmond, United Kingdom Noci Full time

Noci has been created to bring the taste of not so ordinary Italian food to streets of London. The menu combines seasonal and unique pasta dishes with street food snacks. Whether it’s a hearty pasta, fluffy focaccia, or indulgent desserts – food is made freshly on daily basis by our well-trained chefs, who put their hearts into preparing each dish to the highest standards. With a great selection of Italian wines served by knowledgeable and friendly servers we provide to our guests a fantastic, unique experience no matter if it’s a quick lunch or a relaxed family dinner.
Noci is an equal opportunity employer and we welcome everyone in the community. We value diversity, take pride in what we offer, in our work and simply being us.  


A position has
become available for an experienced Sous Chef to join our Noci team.

If
you are passionate about food and have a desire to work in a dynamic and
exciting environment, we want to hear from YOU



 ABOUT YOU:




  • Min
    1 year of proven experience as a Sous Chef or similar role,
  • Excellent
    knowledge of Italian cuisine and cooking techniques,
  • Strong
    leadership and communication skills,
  • Ability
    to work in a fast-paced environment and remain calm under pressure,
  • Understanding
    of kitchen hygiene and safety regulation 


WHAT WE OFFER:




  • Hourly
    pay up to £16.24 + service charge,
  • 50%
    staff discount across all Various Eateries venues (Coppa
    Club, Tavolino, Strada, Noci and 31 Below, as well as our
    award-winning Hotels),
  • Referral
    Bonus Scheme, 
  • Training
    and career development, 
  • Long
    service holiday entitlement,
  • Access
    to 100s of discounts to retailers and memberships via our Benefit Hub
  • Wagestream –
    access a share of your earned wages whenever you need it,
  • Access
    to support and advice via Hospitality Action.
 

If that sounds like something you’re interested in APPLY NOW



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