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Hertford, United Kingdom Susan Hamilton Full time
Hospitality Head Chef, SG13 Hertfordshire, £40k Catering for pure hospitality, this kitchen produces exceptionally high standard hospitality and fine dining consisting of buffets, a la carte lunches/dinner, working lunches, canapes and events. As the Hospitality Head Chef, you will be* Responsible for the running of the Hospitality kitchen and production of the food* Working alongside the Exec Chef to create stunning menus * Ensuring all food meets and exceeds client expectations* Training and mentoring junior chefs* Supporting the main kitchen as requiredWorking hours are 5/7 days including some weekendsAs our ideal candidate, you will be* an experienced Senior Sous or Head Chef with a proven background within hospitality or fine dining* experienced within a high end restaurant, hotel or hospitality B&I kitchen* exceptional culinary skills with an eye for detail and presentation* able to mentor, develop and nurture junior chefs* genuinely keen to train and develop people* flexible and passionate about food and hospitalityInterested? Then apply immediately Skills:Hospitality, Head Chef, Fine Dining, Contract Catering, B&I, Hotel, restaurant, SG13, Hertford, Hertforshire