Sous Chef

1 month ago

London, United Kingdom Harts Group Full time

Sous Chef | Barrafina Restaurant | Kings Cross, London



 



We
are looking for a talented Sous Chef to join Harts Group as part
of our exceptional culinary team at Barrafina
Restaurant in the heart of Kings Cross, London



 



Meaningful Rewards at Harts Group

  • Sous Chef Salary of up to £44,484 based on 48hrs per week, plus potential bonuses
  • 50%
    Off all Food & Drink across all Harts Group 
  • Sit
    down meals with you and your team
  • Company
    trips to meet our Top suppliers in Mexico, Spain and across the UK
  • Increasing
    holiday allowance on top of your 28 days paid holidays
  • Monthly food & drink tastings to
    keep your tastebuds busy
  • Career development, 1-on-1 coaching
    and training opportunities
  • Enhanced Maternity & Paternity packages
  • Access to Wagestream Platform where you can access
    your wages early and manage your money
  • A paid volunteering day to support our communities and causes that matter to you
  • Cycle to Work Scheme
  • Access to Hospitality Action to
    support your wellbeing in and out of work
  • CODE membership with amazing
    discounts in the Hospitality Industry
  • Test drive our new openings, you are invited to a
    brilliant meal with the teams from our other Restaurants
  • Working
    with a great group of individuals where you can be yourself and enjoy your
    career


 



Barrafina is
a highly awarded Modern Spanish tapas bar Restaurant in London, serving the
highest quality seasonal ingredients. The guests
eat and drink on a beautiful marble-topped bar where and watch the chefs at
work. The front of house teams work around the bar, creating an energetic and
uniquely enjoyable service.

The cuisine
is authentic and exceptional, our Chefs create a new menu daily based on the
freshest produce that comes through the door.

Barrafina also
hosts a quarterly event, Barrafina Invita showcasing the
exceptional culinary talent from all over Spain and the rest of the world.



And our
sister Sherry Wine Bar, Bar Daskal
hosts a series called Maestros bringing guests practical,
edible, and drinkable masterclasses from their maestro friends in the industry.
Each event will be edifying, entertaining and of course, delicious.



 



The
Sous Chef Role



  • Provide
    supportive guidance and training to all Chefs and kitchen teams
  • Coordinate
    and unify production, line cooking, food preparation and plating
  • Run
    and lead positively a large team of Chefs
  • Ensure
    communication between back and front of house
  • Maintain
    operation and health and safety and hygiene standards
  • Collaborate
    with Head Chef with specials on a weekly basis
  • At
    times the role will require to step in and cover any junior position in the
    kitchen
  • Provide
    level-headed and creative approach to people management
  • Assist
    Recruitment needs, interviews, onboarding, and drive staff retention


 



 



Harts Group is a community of talented individuals, creating award-winning food,
drink and offering industry-leading service. The portfolio includes Barrafina,
Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, and Bar Daskal in London.



 



Apply for the Sous
Chef role today and a
dedicated member of our talent team
will be in touch

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