Summer Chef

1 month ago


Buckshaw Village, United Kingdom Harvester - North West Full time

No CV to hand? No problem We've
made our application process mobile friendly and removed the need for a CV. Our
form takes 2 minutes to complete and tells us all we need
to know about you 

As a Summer Chef
at the Buckshaw - Harvester, you will master our menu, with your food
being the reason guests keep coming through our doors You’ll enjoy working in
a team, serving up food to be proud of. Does this sound like the chef job for
you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

So whether
you are back from uni for the holidays or just want to earn some extra cash
over the summer months, we’d love to hear from you.

WHAT’S IN IT FOR ME?


  • Flexible shifts to fit around you.
  • Opportunity
    to keep working with us after summer, either in your site or in
    another of our 1,600+ locations via our internal transfer scheme
  • A massive 33% discount across all our
    brands. Whether its date night at Miller & Carter or a family
    roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for
    friends and family.
  • Wagestream 

    – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Financial, Mental and Physical support through
    our team benefits platform
  • Discounts on gym memberships.
  • Team Socials – To celebrate and enjoy
    time as a team outside of work.

On top of this, as part of
Mitchells & Butlers you will receive a pension, paid holiday, and high-street shopping discounts; There's also a free
employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…




  • Prepare everything that is needed before
    service.
  • Cook food to be proud of and know the
    menu inside out.
  • Maintain the highest standards of
    cleanliness and safety.