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Head of Banqueting chef
4 weeks ago
We’re a friendly, family run company with a passion for looking after our customers and our staff. Albert’s Standish has a busy bar area, 200 cover restaurant and three event spaces
It is THE place to drink, dine and party and of course work in the Standish area.
We are excited to be on the hunt for an enthusiastic and passionate Head Banqueting Chef to join the Albert Standish kitchen team.
THE IDEAL CANDIDATE
- Strong banqueting experience in a high volume (ideally) hotel/wedding venue as Banqueting Sous Chef/Head Banqueting Chef level.
- Passion for food
- Experience working in a fast-paced, fresh food kitchen is essential
- Reliable and hardworking
- Takes pride in their work
WHAT YOU WILL BE DOING
As Head of Banqueting, you will be responsible for
- Preparing, cooking and presenting dishes for the event spaces
- Ensuring all of the company’s food hygiene and health and safety policies and procedures are adhered to
- Monitoring portion and waste control
WHAT YOU’LL GET IN RETURN
- Christmas Day and Boxing Day off
- Free team meals on shift
- Free car parking on site
- 50% off at all Albert’s Restaurants & Dukes 92 for you and 1 other
- Regular staff parties
- Refer a friend incentive – You’ll receive £150 if you refer a friend (T&Cs apply)
OUR OTHER VENUES
- Albert’s Didsbury
- Albert’s Worsley
- Dukes 92
- Albert’s Shed
- The Castlefield Rooms
- Soughton Hall
- Woodlands Hotel
Interested? Then apply today and we look forward to welcoming you to our team
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