Bartender

The Role

Working in our Cocktail Bar which is open throughout the day offering a relaxing environment for guests to enjoy, coffee, drinks, afternoon tea, aperitifs & digestivs.

To ensure service is available to guests throughout the day there are a variety of shifts over a five-day week, 40 hours per week.

Main Duties Include;

Ensuring the Bar is stocked ready for each service period. Ensuring the Bar and Lounge are well presented ready for guests arrival. Ensuring all the pre-preparation for service is completed. Meeting and greeting guests entering the bar. Establishing guest needs and order taking Preparing both alcoholic and non-alcoholic beverages including cocktails Tray service of drinks across the service areas Service of light lunches, afternoon tea and snacks in the bar lounge Liaising with the Oak Room in relation to guests who are taking pre dinner drinks and awaiting their restaurant reservation. Taking payment for all food and beverage served or arranging for charging to resident guests accounts. Adhering to the Mystery Guest Standards for the Bar Ensuring effective clear down of work area at the end of the shift Making sure you balance your till and guest charges. Ensuring the guest areas are left in a presentable state at the end of your shift.

Requirements;

5 days per week, flexible shifts covering a variety of early and late shifts totalling 40 hrs per week. 9.30am with the late shift starting between 1pm and 3pm depending on finish time of any events/weddings. Smart appearance, excellent communication skills with a passion for guest service. Experience within a quality food/beverage service business is required Must have your own transport due to the hotels rural location.

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