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Head Chef

2 months ago

Buckinghamshire, United Kingdom Fullers Full time
Head Chef - Wendover

Job description

Do you have what it takes?

Are you a motivated Head Chef with the ability to deliver quality whilst under pressure in a high volume gastro pub. This position is a fantastic opportunity to show your ability and excel to the highest level within Bel & the Dragon. The Bel & Dragon Wendover is a fast paced business evolving its menu regularly to meet its customers requirements. Motivational and operational skills are a must in this ever evolving business.

Bel & The Dragon Wendover offers twenty-three timelessly styled bedrooms & is extremely popular with walkers either as a pit stop on their journey or for longer stays whilst exploring the natural beauty of Buckinghamshire.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your pay
  • Discounted hotel stays at hotels in the Fuller's Family
  • Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Head Chef:

  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • You should have great leadership skills.
  • You'll thrive on the fast pace of the kitchen.
  • You'll set yourself and others the very highest standards.
  • Take full control of the food side of the business.
  • A great communicator who can keep calm under pressure.
  • A creative Head Chef who can bring new ideas and implement new cooking techniques.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.