Chef de Partie

4 days ago


Surrey, United Kingdom Tattenham Corner Full time
Job description Chef De Partie

Boasting outstandingviews of Epsom racecourse, with The Surrey Hills Area of Outstanding Beauty on thedoorstep, our pub is at the heart of the community.

From cosy, snug corners and bright, light, airy spaces, through to the outside area with its own kitchen and bar, Tattenham Corner is your home away from home.

We are looking forpassionate, energetic and friendly team to join us in delivering excellentguest experiences all year round. In return you will receive full training, asafe and fun work environment and an excellent industry leading rate of pay.

What we offer our Chefs de Partie:

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and Hotels Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

Have experience championing excellent servicethrough quality food Demonstrate a passion to deliver fantastic foodevery time Be an active hands-on Chef de Partie / KitchenSupervisor Show willingness to learn new skills, be anactive team player with excellent communication skills Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams
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