Kitchen Porter
2 months ago
This is a great opportunity to take the first steps in your hospitality career and work as part of the Kitchen team at The Duke's Head Hotel, part of Surya Hotels.
In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.
Its striking powder-blue façade, a study in Georgian elegance, is as much a part of King’s Lynn’s Tuesday Market Place as the stalls that have traded here for generations. It’s the quintessential market town hotel – a handsome hostelry with history at every turn, restored and restyled for the discerning twenty-first century traveller.
Political icons; princesses; the who’s who of King’s Lynn’s past – the Dukes Head has played host to them all. Today, period charm meets contemporary chic, 80 spacious rooms that envelope you in comfort, and the very best local produce is served – in our acclaimed restaurant, lounge and buzzing bar.
To be a successful Kitchen Porter, an important part of our kitchen team, you will need;
* A positive, can do attitude to ensure all kitchen equipment, crockery and cutlery are cleaned and ready when needed
* To take pride in your work- confident in being a crucial part in the wheel of kitchen operations
* A willingness to learn about different food, techniques and service styles- able to take on new tasks to support the chefs and colleagues
* A team player- there to support and ensure the wheels keep turning in the kitchen, really pulling through in those peak periods
Now you know what we are looking for in our Kitchen Porters, below is what we offer you:
What we can offer you:
- Discounted meals & stays across all of the groups hotels around the UK- up to 50% off
- A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
- Bike to work scheme
- Flexible working hours
- Increasing annual leave
- Inclusion in Tronc scheme
- Access to Employee Assistance Programme – helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
- WageStream – putting you in charge of your finances- we offer the ability to access your wages as you earn them, save as you earn too, with additional retail and supermarket discounts too
In return we ask you to:
- Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
- Meet all site standards of service & work within the team leading to help the kitchen work efficiently
- Have a willingness to continue your development with both in-house and external training sessions
- Be reliable and bring your best self to work
Our hospitality family has a ‘best in class’ ethos to exceed our guest expectations; creating experiences that embrace our heritage locations, our people and the communities we work within.
We aim to consistently deliver best in class experiences with personality and warmth. From our warm welcome, to our ‘See-you-again-soon’ Goodbye.
Stay. Explore. Discover.
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