Sous Chef

Sous Chef - Bishops Waltham - £35,000

Key information:

Contract type: Permanent
Salary: £35k
Hours: 5/7 days
Start: ASAP

This position allows for a great career progression opportunities. Join a wonderful fresh food gastro pub company with lots of sites in the Hampshire area.

You will be working in a great kitchen environment using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer. You will be catering for 150 covers on a busy day.

As well as having excellent communication and leadership skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm.

Sous Chef responsibilities:
* Supporting the Head chef with writing menus and developing a brigade
* Ensuring food safety and health and hygiene
* Develop and train the junior members of the team
* Understand aspects of P&L and budgeting
* Support the Head Chef in maintaining, ordering, and controlling food stocks within a budget
* To ensure food preparation and control meets requirements in respect to the set standards

Sous Chef requirements:
* Experience at Sous Chef Level
* Passionate about food
* Enthusiastic attitude and willingness to take operation to the next level

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.