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Chef de Partie
2 months ago
Welcome to the Onslow Arms nestled in the heart of Clandon, Surrey. Find us a short walk from Clandon train station or a 15 minute drive from Guildford town centre. For those driving, our pub boasts a large car park. Nearly everybody you talk to knows the Onslow Arms, West Clandon and has fond memories of visits over the years. A smart community pub with a great range of beers and fresh food, where drinkers and eaters alike are looked after with the same friendly and professional service.
We serve delicious food all day every day, with quality, seasonal, British ingredients freshly prepared for great flavour. The perfect host for a drink with pals, a business lunch or dinner with friends and family.
What we offer our Chefs de Partie:
Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and Hotels Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per yearWhat we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:
Have experience championing excellent servicethrough quality food Demonstrate a passion to deliver fantastic foodevery time Be an active hands-on Chef de Partie / KitchenSupervisor Show willingness to learn new skills, be anactive team player with excellent communication skills Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams