Quality Auditor
2 months ago
Role: Quality Auditor (QA)
Reporting to: Quality Manager
Site: March Road, Buckie
Shift Pattern: Monday to Friday, 6.00 am to 2.30 pm (day shift, 40 hours per week)
Rate: £12.08 per hour and overtime paid at 1.5 x rate after 40 hours
Job Overview:
To maintain and monitor the site's quality management system within the factory to ensure the product's safety, legality and quality are adhered to and meet customer requirements. Ensure that customer specifications, quality manual and procedures, record keeping, and hygiene standards are communicated to and understood throughout the factory and assist the operations team in meeting them.
Key Responsibilities:
- Collate, audit and archive production process paperwork, including CCP records, ensuring document control is correct and quality standards are maintained throughout the factory through routine checks of factory production.
- Understand "What makes the product safe" and conduct daily Critical Control Point verification testing i.e. salt in aqueous phase testing.
- Send customer CoAs where applicable and conduct positive releases where necessary.
- Auditing, Checks and sampling.
- Conduct and prepare taste panels.
- Take ownership of the factory management of Quality Contracts and Quality Attribute Sheets to ensure they are current and work closely with the operation team to ensure compliance.
- Issue, report & document non-conformances ensuring that full root cause analysis is carried out and that effective correction actions have been completed within an appropriate timeframe.
- Assist the department/factory in preparing for customer visits/audits.
- Assist factory trials where applicable.
- To perform tasks that are of a reasonable request in line with the Technical department.
- Take part in given Internal and External training to ensure a full understanding of job role and impact on food safety and integrity.
Needs to have or be willing to learn/undertake training:
- Knowledge of EU and Global Food Safety Standards and Legislation
- Knowledge of Food Hygiene Standards
- Knowledge of Customer Technical Standards in a food-manufacturing environment
- Understanding of Health & Safety
Knowledge, Skills & Experience:
- Food manufacturing-related experience in High Care environment is desired but not essential.
- Auditing experience is desired but not essential.
- Flexibility towards working hours including shift work.
- Be able to communicate between all levels of staff within the business.
- Attention to detail
- Good time management skills
- Computer literate
If you have any questions or wish to be considered for this position, please email recruitment@associatedseafoods.com
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