Head Chef Opportunities

4 weeks ago


Milton Keynes, United Kingdom Mitchells and Butlers – South East Full time

As Head Chef at
Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses we’re the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didn’t know we owned. Think of a brand for any occasion, we’re all about providing moments to remember. If you’re passionate about hospitality, we want to hear from you. you'll lead the way in creating a kitchen to be proud
of. You’ll be inspiring your team, instilling the passion that ensures all the
food that leaves the kitchen is of the highest standard. Managing all areas of
the kitchen, you’ll keep our guests coming back for more.

I'm recruiting for a variety of roles in and around Milton Keynes. Are you looking to become a Head Chef with Mitchells and Butlers but don't know where to start? Apply today and we can explore all live roles


This is a suitable opportunity for somebody looking for their first Head Chef / Kitchen Manager appointment.


WHAT’S IN IT FOR ME?

  • Bonus scheme –
    we’re all about rewarding the hard work you put in
  • Opportunities to grow with
    paid for qualifications.
  • A massive 33% discount across
    all our brands.  Whether its date night at Miller & Carter or a family
    roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our
    brands for friends and family.
  • Discounted gym
    memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells
& Butlers you will receive a pension; 25 days paid holiday; high-street
shopping discounts; and we even give you free shares There's also a free
employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

  • Train and inspire
    your team to deliver food to be proud of.
  • Be driven to smash
    targets with your team.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to
    health and hygiene regulations.




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